From phamtp@gmail.com Wed Apr 7 03:52:58 2021 Received: from mail-pj1-f43.google.com (mail-pj1-f43.google.com [209.85.216.43]) by toastmastersclubs.org (8.14.4/8.14.4) with ESMTP id 1373qu79022432 (version=TLSv1/SSLv3 cipher=AES128-GCM-SHA256 bits=128 verify=OK) for ; Wed, 7 Apr 2021 03:52:57 GMT Received: by mail-pj1-f43.google.com with SMTP id cl21-20020a17090af695b02900c61ac0f0e9so2350138pjb.1 for ; Tue, 06 Apr 2021 20:52:56 -0700 (PDT) DKIM-Signature: v=1; a=rsa-sha256; c=relaxed/relaxed; d=gmail.com; s=20161025; h=content-transfer-encoding:from:mime-version:subject:date:message-id :references:in-reply-to:to; bh=IOb5WheCyfVKwi/eSu14PzK+TK7mgMlz0x9YsoXeTYA=; b=n23Coc9D1hPZj0d4FjJ5qRgvd/3Gr23tAj6Vv0gw1+4ER9NsbaMfZ4qJdAeNVUxeFR z+9R7eS4tujvgoWHb44AdkHiajSno9N1n/E0R6ItixFbQcYU4qI60krVBarxr/Upgta4 LzztBlQVd92z41jOYmXlGCiaX2W4MnDe30OASwJHF4/9i3OT84Cg1znhIAPVwKc5uwf1 jdxvdp0NFWyGmDl9gHUXisTGR1w60VPWz8NLaVa06EQIXbWp83c3aViuM64JDfpqua6x J2JK0rPtQQ87n5dqecwilQGloCzXunmgVopI7cxYEfqIBg3tiC/PsN1S93l7WB2u1NZh cN3w== X-Google-DKIM-Signature: v=1; a=rsa-sha256; c=relaxed/relaxed; d=1e100.net; s=20161025; h=x-gm-message-state:content-transfer-encoding:from:mime-version :subject:date:message-id:references:in-reply-to:to; bh=IOb5WheCyfVKwi/eSu14PzK+TK7mgMlz0x9YsoXeTYA=; b=ZDMTD8zdTk9DlpXCr+SBW1QhLOzP52qGBFT3Y1XmKjGhXg1uBNXeo+OYavyur28bMM Y865JNg10ERdJNJnxzOpDUxLm5i5X4c3JyxBDripcO5Ec5+LNxVkhZk5KxGISlrR5mbp UMXH/Z6qZMiCqMFSSDXkGZQQMvauUEUjFlrdSi4Yhz1lDwWANbBQFH09seUvthBzLPnC glZ+FP5Xk+2ZQhjBX5ClHb0lXXQbtaJ1iQvofru4Ir1UZO11xoDSH5YI2EgzjQPWhGSe QrVrnOHnVROghdSAr7AT2pWyW5q6otOXIWv78o6pSahjPCC/qCwatb4oaTYxhY0FXC38 nabA== X-Gm-Message-State: AOAM531Qyk61p2AQBHuayKSJW+mag5zaKA2/JQ7RJgU0Ead/mDLTWRHM hUnmtl0wph5IzlA1MSkoZpfGiq8qu41NazgI X-Google-Smtp-Source: ABdhPJwtjjOMqTFdvLSLFebhmh1VC/aCyaC4MK3Bo/u/pHI44uHVCrzigr1h2am60f9HaZDcaCNjBQ== X-Received: by 2002:a17:90a:990a:: with SMTP id b10mr1330483pjp.178.1617767575665; Tue, 06 Apr 2021 20:52:55 -0700 (PDT) Received: from [192.168.1.6] (47-144-29-139.lsan.ca.frontiernet.net. [47.144.29.139]) by smtp.gmail.com with ESMTPSA id f20sm3349690pfv.126.2021.04.06.20.52.54 for (version=TLS1_3 cipher=TLS_AES_128_GCM_SHA256 bits=128/128); Tue, 06 Apr 2021 20:52:55 -0700 (PDT) Content-Type: multipart/alternative; boundary=Apple-Mail-E1684159-D994-4A43-BB9B-D0D68509A889 Content-Transfer-Encoding: 7bit From: Tan Pham Mime-Version: 1.0 (1.0) Subject: Re: Menu Masters Toastmasters Club 7841095 Meeting Agenda for July 24, 2021 Date: Tue, 6 Apr 2021 20:52:54 -0700 Message-Id: <6999673A-55C9-47BD-A254-6EEC71805D92@gmail.com> References: <202104070339.1373dNQi015741@toastmastersclubs.org> In-Reply-To: <202104070339.1373dNQi015741@toastmastersclubs.org> To: Pamela Edwards X-Mailer: iPhone Mail (18D70) X-Spam-Status: No, score=0.1 required=5.0 tests=FREEMAIL_FROM, HTML_FONT_LOW_CONTRAST,HTML_MESSAGE,MIME_QP_LONG_LINE, RCVD_IN_DNSWL_NONE,RCVD_IN_MSPIKE_H3,RCVD_IN_MSPIKE_WL,SPF_HELO_NONE, SPF_PASS,URIBL_BLOCKED,URI_HEX autolearn=no autolearn_force=no version=3.4.3 X-Spam-Checker-Version: SpamAssassin 3.4.3 (2019-12-06) on toastmastersclubs.org --Apple-Mail-E1684159-D994-4A43-BB9B-D0D68509A889 Content-Type: text/plain; charset=utf-8 Content-Transfer-Encoding: quoted-printable Hi Pamela, I received the email. I am replying now. Tan Sent from my iPhone > On Apr 6, 2021, at 8:39 PM, Pamela Edwards w= rote: >=20 > =EF=BB=BF > *This is a test of freetoasthost* >=20 > I am sending this to you Tan so that we can test if the reply to Toastmast= er works. I have signed up as Toastmaster for July 24, 2021 >=20 > I have selected to send this email to VPE >=20 > I have selected to send replies to Toastmaster >=20 > See the complete meeting agenda at:=20 > https://7841095.toastmastersclubs.org/agenda-1592287.html Print Email Agai= n > Are you planning to attend this meeting? YES NO > Welcome to our meeting! >=20 > Club Mission > We provide a supportive and positive learning experience in which members a= re empowered to develop communication and leadership skills, resulting in gr= eater self-confidence and personal growth. >=20 > nn >=20 > Menu Masters Toastmasters > Club 7841095 > Date: July 24, 2021 > 4:00 PM - 5:30 PM > =20 >=20 > ZOOM: https://us02web.zoom.us/j/88211666369?pwd=3DQldnSFl4K0JWTmdHM0FFZllI= N2Vqdz09 > Meeting ID: 882 1166 6369 > Password: 201934 >=20 > Our Officers: > President: Michael Sandford > VP Education: Tan Pham > VP Membership: Deborah A Allmon DTM > VP Public Relations:=20 > Webmaster: =20 > Secretary: Pamela Edwards > Treasurer: =20 > Sergeant-At-Arms: Jim Kearney >=20 > ** Note to Toastmasters **=20 >=20 > Please bring your evaluation forms to the meeting. If you are a speaker, g= ive your evaluation form to your evaluator. >=20 > Today's Theme: > Word of the Day: >=20 > Time* Role / Agenda Item for July 24, 2021 Member > 4:00PM > 4:02PM Matre d' (SAA) > Welcomes everyone > Handles reservations and Zoom etiquette (Phones off. Mute microphones when= not speaking, turn off video When moving around so it won't distract other m= embers) > Ask members to rename themselves by adding their role before their name > Introduces the presiding officer > Jim Kearney > 4:02PM > 4:04PM Inspiration > Sign Up > 4:04PM > 4:09PM Presiding Officer Opens the Meeting, President > Club mission, Club Culture > Welcome Guests, President's Remarks > Recognition > Introduces the Chef of the Day (Toastmaster) > Michael Sandford > 4:09PM > 4:14PM Chef of the Day (Toastmaster) > Leads the program > Functionary Roles > Cooking Tip > Gadget Master > Speakers > Table Waiter (Table Topics Master) > Head Critic (General Evaluator) > Pamela Edwards > 4:14PM > 4:15PM Timer > Keeps track of everyone's time > Sign Up > 4:15PM > 4:16PM Kitchen Sink (Ah-Counter/Grammarian) > Listens for a variety of language > As the Ah-Counter - Keeps track of everyone's filler words > As the Grammarian - > Provides word of day, Keeps track of good/poor use of english, colorful ph= rases, WOTD usage > Sign Up > 4:16PM > 4:18PM Cooking Tip > To share a cooking tip, recipe, etc. > Sign Up > 4:18PM > 4:21PM Gadget Master > Demonstrates their favorite cooking gadget > Sign Up > 4:21PM > 4:36PM Speech Presentation/Demo #1 > Presentation can be up to 15 minutes > Sign Up > 4:36PM > 4:37PM Moment of Silence - Speaker 1 > Give speaker feedback > - > 4:37PM > 4:52PM Speech Presentation/Demo #2 > Presentation can be up to 15 minutes > Sign Up > 4:52PM > 4:53PM Moment of Silence - Speaker 2 > Give speaker feedback > - > 4:53PM > 5:08PM Table Waiter (Table Topics Master) > Serves everyone from a menu of impromptu questions >=20 > Ask for timers report > Lead vote for Best Table Topics > Sign Up > 5:08PM > 5:15PM Head Critic (General Evaluator) > Runs the Evaluation portion of the meeting > Calls on Food Critics (Speech Evaluators) > Calls for functionary reports > Gives report on how the meeting was conducting (good points and improvemen= ts) > Head Critic (General Evaluator) introduces Table Waiter (Table Topics Mast= er) to announce winner > Sign Up > 5:15PM > 5:19PM Food Critic #1 (Speech Evaluator) > Evaluates Speech presentation #1 > Sign Up > 5:19PM > 5:23PM Food Critic #2 (Speech Evaluator) > Evaluates Speech presentation #2 > Sign Up > 5:23PM > 5:27PM Chef of the Day (Toastmaster) Wrap Up > Sums up the meeting > Turns kitchen over to the Presiding Officer > Sign Up > 5:27PM > 5:35PM Presiding Officer Closing Remarks > Thanks and recognizes Chef of the Day (Toastmaster) > Introduces VPE for next meeting role assigments > Asks guest(s) about their experience and if they are ready to join > Club business > Division/District announcemets > Michael Sandford > * All times are estimates until the agenda is finalized. > Not Attending: > Meeting Notes: >=20 >=20 > No longer a member? Use the following link/web page if you are no longer a= member of this club: > Not A Member https://7841095.toastmastersclubs.org?action=3DNotAMemberNow&= mid=3D01064014 --Apple-Mail-E1684159-D994-4A43-BB9B-D0D68509A889 Content-Type: text/html; charset=utf-8 Content-Transfer-Encoding: quoted-printable Hi Pamela,

I received th= e email.  I am replying now.

Tan
Sent from my iPhone

On Apr 6, 2021, at 8:39 PM, Pamela Edwards <agenda@toastmast= ersclubs.org> wrote:

=
=EF=BB=BF=09 =09 =09 =09 =09 =09 =09 =09 =09

*This is a test of freetoasthost*

I am sending this to you Tan so that we can test if the reply to Toastmas= ter works. I have signed up as Toastmaster for July 24, 2021

I have selected to send this email to VPE

I have selected to send replies to Toastmaster

Are you planning to attend this meeting? YES NO

3D"" Welcome to our meeting!

Club Mission
We provide a supportive and positive learning experience in which members ar= e empowered to develop communication and leadership skills, resulting in gre= ater self-confidence and personal growth.

nn

Men= u Masters Toastmasters
Club 7841095
Date:  July 24, 2021
4:00 PM - 5:30 PM
 

ZOO= M: https://us02web.zoom.us/j/88211666369?pwd=3DQldnSFl4K0JWTmdHM0FFZllIN2V= qdz09
Meeting ID: 882 1166 6369
Password: 201934

Our Officers:
President:               = ;    Michael Sandford
VP Education:            Tan Pham
VP Membership:        De= borah A Allmon DTM
VP Public Relations:
Webmaster:                
Secretary:                  &nb= sp;Pamela Edwards
Treasurer:                  &nb= sp;
Sergeant-At-Arms:    Jim Kearney

** Note to Toastmasters ** 

Please bring your evaluation forms to the meeting. If you are a speaker, g= ive your evaluation form to your evaluator.

Today's Theme:
Word of the Day:

Time* Role / Agenda Item f= or July 24, 2021 Member
4:00PM
4:02PM		 Matre d' (SAA)
Welcomes everyone
Handles reservations and Zoom etiquette (Phones off. Mute microphones when n= ot speaking, turn off video When moving around so it won't distract other me= mbers)
Ask members to rename themselves by adding their role before their name
Introduces the presiding officer
Jim Kearney
4:02PM
4:04PM		 Inspiration
 Sign Up
4:04PM
4:09PM		 Presiding Officer Opens the Meeting, President
Club mission, Club Culture
Welcome Guests, President's Remarks
Recognition
Introduces the Chef of the Day (Toastmaster)
Michael Sandford
4:09PM
4:14PM		 Chef of the Day (Toastmaster)
Leads the program
Functionary Roles
Cooking Tip
Gadget Master
Speakers
Table Waiter (Table Topics Master)
Head Critic (General Evaluator)
Pamela Edwards
4:14PM
4:15PM		 Timer
Keeps= track of everyone's time
Sign Up
4:15PM
4:16PM		 Kitchen Sink (Ah-Counter/Grammarian)
Listens for a variety of language
As the Ah-Counter - Keeps track of everyone's filler words
As the Grammarian -
Provides word of day, Keeps track of good/poor use of english, colorful phra= ses, WOTD usage
Sign Up
4:16PM
4:18PM		 Cooking Tip
To share a cooking tip, recipe, etc.
Sign Up
4:18PM
4:21PM		 Gadget Master
Demonstrates their favorite cooking gadget
Sign Up
4:21PM
4:36PM		 Speech Presentation/Demo #1
Presentation can be up to 15 minutes
Sign Up
4:36PM
4:37PM		 Moment of Silence - Speaker 1
Give speaker feedback
-
4:37PM
4:52PM		 Speech Presentation/Demo #2
Presentation can be up to 15 minutes
Sign Up
4:52PM
4:53PM		 Moment of Silence - Speaker 2
Give speaker feedback
-
4:53PM
5:08PM		 Table Waiter (Table Topics Master)
Serves everyone from a menu of impromptu questions
Ask for timers report
Lead vote for Best Table Topics
Sign Up
5:08PM
5:15PM		 Head Critic (General Evaluator)
Runs the Evaluation portion of the meeting
Calls on Food Critics (Speech Evaluators)
Calls for functionary reports
Gives report on how the meeting was conducting (good points and improvements= )
Head Critic (General Evaluator) introduces Table Waiter (Table Topics Master= ) to announce winner
Sign Up
5:15PM
5:19PM		 Food Critic #1 (Speech Evaluator)
Evaluates Speech presentation #1
Sign Up
5:19PM
5:23PM		 Food Critic #2 (Speech Evaluator)
Evaluates Speech presentation #2
Sign Up
5:23PM
5:27PM		 Chef of the Day (Toastmaster) Wrap Up
Sums up the meeting
Turns kitchen over to the Presiding Officer
Sign Up
5:27PM
5:35PM		 Presiding Officer Closing Remarks
Thanks and recognizes Chef of the Day (Toastmaster) Introduces VPE for next meeting role assigments
Asks guest(s) about their experience and if they are ready to join
Club business
Division/District announcemets
Michael Sandford
* All times are estimates until the agenda is finalized.
=09
Not Attending:
Meeting Notes:
=09

No longer a m= ember? Use the following link/web page if you are no longer a member of t= his club:
Not A Member https://7841= 095.toastmastersclubs.org?action=3DNotAMemberNow&mid=3D01064014
=09 =09
= --Apple-Mail-E1684159-D994-4A43-BB9B-D0D68509A889--